ONS FOR USE: Cook from fazen. Remove all packaging
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 182 kcal | 9% |
| Fat | 5.7 g | 8% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 23.3 g | 9% |
| of which sugars | 4.0 g | 4% |
| Fibre | 2.4 g | — |
| Protein | 8.2 g | 16% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Of off to a frying pan or wok Place the tats int hot throughout. Serve immediately 12mm Water Dextrose, Flavouring, Smoke Flavouring, Spice Extract, Preservative Sodium Nitrite Colours Contes RIGATONI (42%) (Water, Durum Wheat Semolina), Tomatoes, CHOR20 (8%) (Park, Park Fat, Salt, Wo Paprika Extract, Antioxidant: Sodium Ascorbate), Onion, Red Peppers, Mozzamila Cheese M Water Temat Juice, Tomato Purée Dried Tomato, Cream (Milk) Fried Onions (Onions, Sunflower Icing Sp Lemon Juice from Concentrate (Water, Lemon Juice Concentrate, Lemon O, Preservative Pram Metabisulphite, Basil, Red Chilli, Rice Starch, Salt, Vegetable Stock Powder (Salt, Glyp Powder, Onion Powder, Tomato Powder, Sunflower Oil, Dried Lovage, Ground White Pogger at Com Starch, Garlic, Parsley, Onion Powder, Ground White Pepper, Dried Oregano ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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