Ready To Eat Chinese Style Chicken Wings, Ashfields
i Photo: Open Food Facts contributors · CC BY-SA

Ready To Eat Chinese Style Chicken Wings

by Ashfields · 400 g
United Kingdom
210 kcalper 100 g · 11% of the reference intake
4.1 gof sugars per 100 g
Barcode (EAN-13)4061461647612
GS1 prefix406 · GS1 Germany
AdditivesNot given
AllergensNot given in the source
Packer codeGB 4270
4061461647612

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy210 kcal11%
Fat11.0 g16%
of which saturates3.0 g15%
Carbohydrate6.5 g3%
of which sugars4.1 g5%
Fibre0.80 g—
Protein20.9 g42%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Establishment
Forrester (Sales) Ltd
Town
Nr Fordsham

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin. Other codes on the pack: UK 4270 EC.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

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