Peanut butter - Grandessa - Grandessa
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 620 kcal | 31% |
| Fat | 48.7 g | 70% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 15.3 g | 6% |
| of which sugars | 6.7 g | 7% |
| Fibre | 8.0 g | — |
| Protein | 26.0 g | 52% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
GTROUTH PEANUT BUTTER INGREDIENTE ROASTED PEANUTS (1009) ALLERGY ADVICE For allergens, see ingredients in bold Nay also contain almonds, cashews, hazelnuts, pecans and walnuts DETARY ADVICE: Suitable for vegans. No added Salt. No added Sugar Kontains naturally occuring sugars. Natural source of protein. NOTION: Typical values per 100g Energy 2566k619kcal, Fat 48g which saturates 600g Carbohydrate 15.2g of which sugars* 6.5g Fibre 7.9% Protein 26.1g, Salt 0.03g. Typical values per tablespoon (15 Energy 95k/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Peanut butters” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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