
Rice Cakes (Salt & Vinegar)
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 382 kcal | 19% |
| Fat | 3.6 g | 5% |
| of which saturates | 0.91 g | 5% |
| Carbohydrate | 78.2 g | 30% |
| of which sugars | 0.91 g | 1% |
| Fibre | 2.7 g | — |
| Protein | 8.2 g | 16% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHOLEGRAIN BROWN RICE (38%), CORN (38%), Rice Flour, Pota Starch, High Oleic Sunflower Oil, Flavouring, Salt. ALLERGY ADVICE:May contain soya. IETARY ADVICE: Suitable for vegans No artificial flavourings. NUTRITION This pack contains 12 rice and com cales TYPICAL VALUES Per 100g Per rice and m cake (approx Energy 1628kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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