Teriyaki noodles
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 156 kcal | 8% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.52 g | 3% |
| Carbohydrate | 28.2 g | 11% |
| of which sugars | 5.5 g | 6% |
| Fibre | 5.6 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED NOODLES (57%) (Wheat Flour, Water, Wheat Gluten, Modified Tapioca Starch, Rice Bran Oil, Salt), TERIYAKI SAUCE (43%) [Water, Chickpeas, Soy Sauce (Soya Beans, Wheat Flour, Salt, Water, Sugar), Sugar, Shiitake Mushrooms, Modified Tapioca Starch, Rice Bran Oil, Garlic, Ginger, Sesame Seeds, Paprika Extract]. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts, peanuts, celery, crustaceans, egg, fish, milk and molluscs DIETARY ADVICE: Suitable for vegetarians. CAUTION: Beware of escaping steam when removing lid. Handle carefully to avoid scalding sugars 13.8 This pack con BEST BEFORE: STORAGE: Store in BOX R POUCH A At Aldi S ALDI DO
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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