Bil O THE TASTE Bilash OF INDIA TIKKA MASALA CURRY
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 136 kcal | 7% |
| Fat | 9.8 g | 14% |
| Carbohydrate | 8.4 g | 3% |
| of which sugars | 5.7 g | 6% |
| Fibre | 2.7 g | — |
| Protein | 2.2 g | 4% |
| Salt | 99.8 g | 1,663% |
Open Food Facts, ODbL, record updated 1 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
TIKKA MASALA SAUCE (78%) (Water, Onion, Single Cream (Milk), Tomato Paste, Tomato, Rapeseed Oil, Sugar, Ginger Purée, Modified Maize Starch, Butter (Milk), Garlic Purée, Salt, Acidity Regulator: Lactic Acid; Colour: Paprika Extract), TIKKA MASALA PASTE (19%) (Water, Rapeseed Oil, Spirit Vinegar, Turmeric Powder, Salt, Maize Flour, Paprika Powder, Cumin Powder, Coriander Powder, Tamarind, Garlic Powder, Ginger Powder, Chilli Powder, Cardamom Powder, Cumin Seeds, Dried Coriander Leaf, Colour: Paprika Extract; Cinnamon Powder, Ground Black Pepper, Fenugreek Powder, Clove Powder, Acidity Regulator: Lactic Acid; Fennel Powder), SPICE MIX (3%) (Paprika Powder, Coriander Powder, Cumin Powder, Fenugreek Powder, Onion Powder, Ginger Powder, Garlic Powder, Sugar, Cinnamon Powder, Cardamom Powder, Dried Coriander Leaf Clove Powder).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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