Salt & Chilli Wings
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 211 kcal | 11% |
| Fat | 12.0 g | 17% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 2.9 g | 1% |
| of which sugars | 2.1 g | 2% |
| Fibre | 0.75 g | — |
| Protein | 22.4 g | 45% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 6 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED CHICKEN WINGS (97%), SALT AND CHILLI SEASONING (2%) [Sugar, Salt, Garlic Granules, Onion Granules, Crushed Chilli, Yeast Extract (Yeast Extract, Salt), Ground Paprika, Ground Cayenne Pepper, Ground Black Pepper, Ground Cinnamon, Rapeseed Oil, Ginger Powder, Ground Fennel, Colour: Paprika Extract; Ground Cloves, Ground Star Anise], Sugar, Brown Sugar (Sugar, Cane Molasses), Maize Starch, Maltodextrin, Salt, Red Bell Pepper Flakes, Onion Powder, Flavouring, Honey Powder (Maltodextrin, Honey), Ground Cayenne Pepper, Crushed Chillies, Garlic Powder, Stabiliser: Guar Gum; Paprika Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.