fruit split
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 3.2 g | 5% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 16.9 g | 6% |
| of which sugars | 13.5 g | 15% |
| Fibre | 0.00 g | — |
| Protein | 1.6 g | 3% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 28 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pineapple split (partially reconstituted skimmed milk concentrate, pineapple juice from concentrate (22%), water, sugar, glucose syrup, palm oil, whey powder (milk), acid: citric acid, flavourings, stabilisers: guar gum, locust bean gum, emulsifier: mono-and diglycerides of fatty acids, colours: curcumin, carotenes.) strawberry split (partially reconstituted skimmed milk concentrate, water, sugar, glucose syrup, strawberry puree (5%), palm oil, whey powder (milk), flavourings, colours: beetroot red, carotenes, curcumin, acid: citric acid, stabilisers: guar gum, locust bean gum, emulsifier: mono-and diglycerides of fatty acids.) blackcurrant split (partially reconstituted skimmed milk concentrate, water, sugar, glucose syrup, blackcurrant juice from concentrate (5%), palm oil, whey powder (milk), colours: anthocyanins, carotenes, curcumin, flavourings, acid: citric acid, stabilisers: guar gum, locust bean gum, emulsifier: mono-and diglycerides of fatty acids)
- E100CurcuminColour
- E160acaroteneColour
- E162Beetroot redColour
- E163AnthocyaninsColour
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice pops” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice pops”: 1.53 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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