Baked Beans with Sausages
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 4.7 g | 7% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 12.3 g | 5% |
| of which sugars | 3.6 g | 4% |
| Fibre | 3.3 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 6 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Approx 3-4 HARICOT BEANS (38%), TOMATO (30%), PORK SAUSAGE (16%) (PORK (66%), Wheat Flour (Wheat Flour, Cakin Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Pork Fat, Potato Starch, Salt, Lactose (Milk), Yeast Extract Pepper Ex Cayenne Extract, Ginger Extract, Mace Extract, Nutmeg Extract, Sage Extract, Water, Sugar, Nofe Maize Starch, Salt, Paprika Extract, Basil Extract, Onion Oil. Sausages Filled Into Beef Collagen Casings ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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