Mozzarella & Peppadew Flatbread
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 264 kcal | 13% |
| Fat | 7.7 g | 11% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 38.2 g | 15% |
| of which sugars | 2.9 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 9.4 g | 19% |
| Salt | 0.93 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, MOZZARELLA CHEESE (MILK) (5%), DICED PEPPADEW PIQUANTÉ PEPPERS (2.5%) (Sweet Peppers, Antioxidants: Ascorbic Acid, Citric Acid; Firming Agent: Calcium Chloride; Salt, Spirit Vinegar, Sugar, Water), Cherry Tomato, Tomato Paste, Tomato Jui Tomato, Rapeseed Oil, EXTRA VIRGIN OLIVE OIL (1%), Salt, Parsley, Roasted Garlic, Garlic Purée, Sun-Dried Tomato, Garlic, Malted Wheat Flour, Sunflower Oil, Onion, Corn Flour, Sugar, Yeast, Concentrated Lemon Juic Black Pepper, Sea Salt, Preservative: Potassium Sorbate; Garlic Powder, Oregano Powder, Basil.
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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