SPECIALLY SELECTED 4 ULTIMATE PORK SAUSAGES Delica
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 310 kcal | 16% |
| Fat | 26.0 g | 37% |
| of which saturates | 9.5 g | 47% |
| Carbohydrate | 3.4 g | 1% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.81 g | — |
| Protein | 15.1 g | 30% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SH OUTDOOR BRED PORK SAUSAGES WITH ADDED SEASONING AND FILLED TIONS FOR USE: Remove all packaging. NUTRITIO wash hands, all surfaces and utensils after handling raw meat. liances vary, the following are guidelines only. TYPICAL (grilled) LL Place under a preheated medium/ លា high grill for 18-20 minutes, turning frequently. YER This product is suitable for cooking in an air fryer. Please refer to the manufacturer's instructions for your air fryer. of whi 18-20 mins Energy Fat of whic Carboh roduct is thoroughly cooked and piping hot throughout, no at remains and the juices run clear. Do not reheat. Not suitable wave cooking. ENTS %), Water, Rice Flour, Chickpea Flour, Sea Salt, Diphosphates; Cornflour, Sugar, Ground Cayenne Ground Ginger, Ground Mace, Ground Nutmeg, Ground pper, Preservative: Sodium Metabisulphite, Yeast Dried Sage, Dried Thyme, Dextrose, Antioxidants: Acid, Sodium Ascorbate; Dried Onions, Rapeseed Oil, g. Filled into Natural Pork Casings. ADVICE:
- E223Sodium metabisulphiteAntioxidant · Preservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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