SPECIALLY SELECTED THE ULTIMATE APPLE & CIDER PORK
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 298 kcal | 15% |
| Fat | 23.5 g | 34% |
| of which saturates | 8.4 g | 42% |
| Carbohydrate | 7.6 g | 3% |
| of which sugars | 4.7 g | 5% |
| Fibre | 0.50 g | — |
| Protein | 13.7 g | 27% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BRITISH PORK (74%), Water, BRAMLEY APPLES (4%), KENTISH CIDER (Contains Sulphites) (3%), Blossom Honey, Dried Apples (Dried Apples, Preservative: Sulphur Dioxide), Roasted Red Onion, Rice Flour, Chickpea Flour, Sea Salt, Sugar, Parsley, Stabiliser: Diphosphates; Sage, Ground Black Pepper, Cornflour, Ground Cinnamon, Preservative: Sodium Metabisulphite; Dextrose, Ground Nutmeg, Antioxidant: Ascorbic Acid. Filled into Natural Pork.Casings. ALLERGY ADVICE:
- E220Sulphur dioxideAntioxidant · Preservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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