United Kingdom
Data

Pm New SPECIALLY SELECTED Smoked Bacon & Leek Pork

by Aldi
United Kingdom
NOVA4
278 kcalper 100 g · 14% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)4061461423612
GS1 prefix406 · GS1 Germany
Additives6: E223, E250, E300…
AllergensPork
LabelsNo gluten
4061461423612

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy278 kcal14%
Fat21.8 g31%
of which saturates8.0 g40%
Carbohydrate4.1 g2%
of which sugars1.1 g1%
Protein15.9 g32%
Salt1.7 g28%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

PORK (70%), SMOKED STREAKY BACON WITH ADDED WATER (10%) (Pork Belly, Water, Salt, Preservative: Sodium Nitrite; Antioxidant: Sodium Ascorbate), LEEKS (9%), Water, Rice Flour, Chickpea Flour, Chives, Sea Salt, Cracked Black Pepper, Stabiliser: Diphosphates; Cornflour, Salt, Preservative: Sodium Metabisulphite; Dextrose, Antioxidant: Ascorbic Acid. Filled into Vegetable Based Casings (Calcium Alginate). ALLERGY ADVICE:

Allergen: PorkNo gluten
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E250Sodium nitritePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E301Sodium ascorbateAntioxidant
  • E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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