Protein Cajun beef
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 13.5 g | 5% |
| of which sugars | 1.7 g | 2% |
| Fibre | 5.4 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED MINCED BEEF (15%), Water, BLACK TURTLE BEANS (9%), MUNG BEANS (9%), Tomato, RED KIDNEY BEANS (6%), RED QUINOA (6%), Diced Red Pepper, Sweet Potatoes, BROWN BASMATI RICE (5%), Kale, Spring Greens, Green Bell Pepper, Red Bell Pepper, Sweetcorn, Onion, Lemon Juice, Garlic Purée, Flat Leaf Parsley, CAJUN MIXED SPICE (0.5%) (Salt, Sugar, Garlic Granules, Ground Paprika, Ground Ginger, Ground Cumin, Chilli Powder, Crushed Mustard Seeds, Ground Black Pepper, Ground Pimentos, Ground Coriander, Ground White Pepper, Rubbed Parsley, Rubbed Oregano, Rubbed Thyme, Ground Fennel, Marjoram), Cornflour, Red Chilli, Coriander Leaf, Smoked Paprika Powder, Sugar, Yeast Extract, Coriander Powder, Ground Roasted Cumin, Salt, Chilli Powder, Chipotle Chilli, Mushroom Concentrate, Spirit Vinegar, Cane Molasses, Onion Purée, Acidity Regulator: Citric Acid; Tamarind Paste, Rapeseed Oil, Concentrated Onion Juice, Salt, Ground Cloves, Ginger Purée, Acid: Acetic Acid.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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