THE TASTE Bilash OF INDIA TANDOORI CHICKEN HAND CO
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 503 kcal | 25% |
| Fat | 27.6 g | 39% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 2.9 g | 3% |
| Fibre | 4.3 g | — |
| Protein | 7.4 g | 15% |
| Salt | 3.3 g | 55% |
Open Food Facts, ODbL, record updated 26 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
AVOUR HAND COOKED POTATO CRISPS Potato, Rapeseed Oil, Whey Powder (Milk), Yeast Extract, Rice Flour, Sugar, Onion Powder Salt, Ground Coriander Seeds, Cumin Powder, Turmeric Powder, Garlic Powder, Acid: Citric Acid, Coconut Milk Powder, Flavouring, Tomato Powder, Ground Cayenne Pepper, Fenugreek Powder, Cardamom Powder, Dried Parsley, Ground Ginger, Smoked Salt, Colour: Paprika Extract: Ground Cinnamon, Ground Cloves, Turmeric Extract, Chicken Powder ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.