Onion Bhaji Crisps
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 510 kcal | 26% |
| Fat | 29.0 g | 41% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 52.3 g | 20% |
| of which sugars | 3.3 g | 4% |
| Fibre | 5.0 g | — |
| Protein | 7.0 g | 14% |
| Salt | 3.4 g | 57% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Rapeseed Oil, Onion Powder, Sugar, Salt, Chilli Extract, Yeast Extract Powe Coriander Seeds, Cumin Powder, Ground Cayenne Pepper, Ginger Powder, Fenugre Powder, Ground Fennel Seeds, Maltodextrin, Acid: Citric Acid; Flavouring, Garlic Po Ground Cloves, Turmeric Extract, Colour: Paprika Extract; Sunflower Oil, Chilli Powd Ground Cumin, Oregano Powder. DIETARY ADVICE: Suitable for vegetarians. No artificial colours or flavourings. NUTRITION This pack contains! TYPICAL VALUES Per 100g Per ser Energy 2130kJ/
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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