Jelly Burst: Orange
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 40 kcal | 2% |
| Fat | 0.11 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 9.8 g | 4% |
| of which sugars | 8.9 g | 10% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 17 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Apple Juice from Concentrate, Acidity Regulators: Citric Acid, Calcium Lactate, Potassium Citrates, Sodium Citrates; Antioxidant: Ascorbic Acid; Gelling Agents: Carrageenan, Locust Bean Gum; Flavouring, Sweeteners: Sucralose, Acesulfame K; Colour: Paprika Extract. DIETARY ADVICE: Suitable for vegans. WARNING: CHOKING HAZARD; Cap and nozzle unsuitable for children under 3 years. Adults must supervise children during use and remove pouch once empty. If pouch looks damaged or inflated with air, do not consume. No artificial colours or preservatives. NUTRITION Thi TYPICAL VALUES P Energy 169k Fat
- E160cPaprika extractColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E332Potassium citratesSequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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