Jelly Burst: Raspberry
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 38 kcal | 2% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 9.3 g | 4% |
| of which sugars | 8.6 g | 10% |
| Fibre | 0.00 g | — |
| Protein | 0.11 g | 0% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 17 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Apple Juice from Concentrate, Raspberry Juice from Concentrate, Acidic Regulators: Citric Acid, Calcium Lactate, Potassium Cinates, Sodium Crates; Gelling Agents Carrageenan, Locust Bean Gum; Flavouring Colour Anthocyanins Sweeteners: Sucralose Acesulfame K DIETARY ADVICE: Suitable for vegans. WARNING: CHOKING HAZARD; Cap and nozzle unsuitable for children under 3 years. Adults must supervise children during use and remove pouch once empty. If pouch looks damaged or inflated with air, do nat consume No artificial colours or preservatives. NUTRITION This bo TYPICAL VALUES Per 1 Energy 160 38 Fat
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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