
Munchy Bars
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 414 kcal | 21% |
| Fat | 14.6 g | 21% |
| of which saturates | 7.1 g | 36% |
| Carbohydrate | 58.6 g | 23% |
| of which sugars | 27.1 g | 30% |
| Fibre | 10.4 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 2 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholegrain Oat Flakes, MILK CHOCOLATE (19%) (Sugar, Whole Milk Powder, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins), Glucose Syrup, Oligofructose, Wheat Bran Flakes (Wholegrain Wheat, Wheat Bran, Sugar, Barley Malt Extract, Wholegrain Wheat Flour, Salt, Ferrous Fumarate, Niacin, Pantothenic Acid, Vitamin B12, Vitamin B6, Vitamin D, Vitamin B2, Thiamin, Folic Acid), Palm Oil, Wheat Flour, MILK CHOCOLATE CHIPS (5%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya); Natural Vanilla Flavouring), HONEY (2.5%), Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Maize Flour, Rice Flour, Sugar, Wheat Starch, Humectant: Glycerol; Flavouring, Cocoa Powder, Salt, Emulsifier: Lecithins; Sunflower Oil, Raising Agent: Sodium Carbonates.
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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