Medium Egg Noodles
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.21 g | 1% |
| Carbohydrate | 30.4 g | 12% |
| of which sugars | 0.89 g | 1% |
| Fibre | 1.9 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 17 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Durum Wheat Flour, PASTEURISED FREE RANGE EGG (4%), Salt, Acidity Regulators: Potassium Carbonates, Sodium Carbonates. ALLERGY ADVICE Contain bold May also contain lunin
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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