Mexican style Barbacoa Beef & Rice
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 113 kcal | 6% |
| Fat | 3.2 g | 5% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 15.1 g | 6% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Long Grain Rice(Water, Long Grain Rice), MARINATED COOKED BEEF 17%(Beef, Garlic Purée, Mesquite Seasoning(Sugar, Salt, Dried Glucose Syrup, Tomato Powder, Yeast Extract, Ground Cumin, Ground Turmeric, Garlic Powder, Onion Powder, Roasted Barley Malt Extract, Smoke Flavouring), Cornflour, Salt, Ground Cinnamon, Ground Cumin, Smoke Flavouring, Chilli Powder, Ground Black Pepper, Dried Oregano), Tomatoes, Water, Red Wine, RED ONIONS 5%, Crushed Tomatoes, Sweetcorn, Onion, Black Turtle Beans, Red Wine Vinegar, Cornflour, Rapeseed Oil, Sugar, Coriander Leaf, Beef Stock(Water, Yeast Extract, Beef Extract, Beef Fat, Salt, Tomato Concentrate, Carrot Juice from Concentrate, Black Pepper, Carrot, Onion, Tomato Paste), Salt, Brown Sugar(White Sugar, Cane Molasses), Chipotle Chilli Flakes, Ground Smoked Paprika, Ground Cumin, Oregano, Chilli Powder, Ground Black Pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
- Country
- United Kingdom
- Establishment
- Rowan Foods (A Division of Oscar Mayer Ltd)
- Town
- Wrexham
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin. Other codes on the pack: UK WX010 EC.
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Rices”: 2.01 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.