Belmont BISCUITS Passion Fruit 12 Mapa Jaffa Cakes
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 383 kcal | 19% |
| Fat | 10.0 g | 14% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 70.8 g | 27% |
| of which sugars | 55.8 g | 62% |
| Fibre | 2.5 g | — |
| Protein | 3.3 g | 7% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose-Fructose Syrup, Sugar, DARK CHOCOLATE (17%) (Cocoa Mass*, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya); Flavouring), Wheat Flour, Pasteurised Egg, PASSION FRUIT JUICE FROM CONCENTRATE (3.5%), Palm Fat, Stabiliser: Sorbitols; Wheat Starch, Gelling Agent: Pectins; Acid: Citric Acid; Tapioca Starch, Flavouring, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Emulsifier: Mono-and Diglycerides of Fatty Acids; Acidity Regulator: Sodium Citrates; Salt.
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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