FRUIT SPIRAL LOLLIES

by Garvie · 5 x 70 ml

United Kingdom

76 kcalper 100 g · 4% of the reference intake

15.5 gof sugars per 100 g

Barcode (EAN-13)4061461362843

GS1 prefix406 · GS1 Germany

Additives5: E100, E160a, E162…

AllergensOrange

LabelsNo artificial flavors, No artificial colors, No artificial colours or flavours

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	76 kcal	4%
Fat	0.14 g	0%
of which saturates	0.14 g	1%
Carbohydrate	18.3 g	7%
of which sugars	15.5 g	17%
Fibre	0.99 g	—
Protein	0.14 g	0%
Salt	0.07 g	1%

Open Food Facts, ODbL, record updated 26 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

water, fruit juices from concentrate (21%) (orange, pineapple, lemon, lime), sugar, glucose syrup, strawberry purée (0,9%), acid: citric acid, flavourings, stabiliser: guar gum, colours: beetroot red, carotenes, curcumin, spirulina concentrate, safflower concentrate, allergy advice: may contain milk, dietary advice: suitable for vegetarians, no artificial colours or flavourings, nu typ energy fat of which carbohy of which fibre protein salt 350ml (5 x 70ml e) a71g serving

Allergen: Orange No artificial flavors No artificial colors No artificial colours or flavours

E100CurcuminColour
E160acaroteneColour
E162Beetroot redColour
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 26 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.