Protein bars · United Kingdom

Protein peanut and chocolate

by Golden Bridge · 4 x 40 g

United Kingdom

Green-ScoreD

484 kcalper 100 g · 24% of the reference intake

16.2 gof sugars per 100 g

Barcode (EAN-13)4061461343927

GS1 prefix406 · GS1 Germany

Additives3: E322, E414, E422

AllergensMilk, Nuts, Peanuts, Soybeans

LabelsNo gluten, Rainforest Alliance

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	484 kcal	24%
Fat	28.0 g	40%
of which saturates	8.2 g	41%
Carbohydrate	25.6 g	10%
of which sugars	16.2 g	18%
Fibre	11.8 g	—
Protein	26.6 g	53%
Salt	0.85 g	14%

Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

PEANUTS (36%), Soya Protein Isolate, Inulin, Rice Syrup, Sugar, CHOCOLATE CHIPS (4%) (Sugar, Cocoa Mass*, Cocoa Butter*, Dextrose, Emulsifier: Lecithins (Soya)), Palm Kernel Oil, Humectants: Glycerol, Maltodextrin; Tapioca Starch, PEANUT PASTE (2%), Cocoa Powder*, Almonds, Vegetable Oils (Sunflower Oil and/or Fully Refined Soybean Oil), Thickener: Gum Arabic; Emulsifier: Lecithins (Soya); Sea Salt, Salt, Flavourings, Whole Milk Powder.

Allergen: Milk Allergen: Nuts Allergen: Peanuts Allergen: Soybeans No gluten Rainforest Alliance

E322LecithinsAntioxidant · Emulsifier
E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 176 “protein bars” products sold in the United Kingdom

Sugars16.2 g · median 4.1 g

Saturates8.2 g · median 6.6 g

Salt0.85 g · median 0.44 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Breakfast biscuit with chocolate”: 6.67 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 2 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.