BRAMWELLS SUMMERvibes KOREAN STYLE EGETARIAN BBQ S
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 4.0 g | 6% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 20.3 g | 8% |
| of which sugars | 15.2 g | 17% |
| Fibre | 0.70 g | — |
| Protein | 1.6 g | 3% |
| Salt | 2.0 g | 34% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Demerara Sugar, Tomato Past SOY SAUCE (7%) (Water, Soya Beans, Salt, Spirit Vineg Rice Vinegar, RED MISO PASTE (59%) [Soya Beans, Sugar, Water Salt Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)], GOCHUJANG STYLE PASTE (496) (Fermented Red Chilli Purée, Rice Flour, Red Chill, White Wine Vinegar, Sugar, Salt, Water, Soya Beans, Glucose Syrup, Rice Wine, Yeast Extract (Barley), Wheat Flour, Acidity Regulator: Citric Acid; Sunflower Oil), Rapeseed Oil, Ginger Purée, Modified Maize Starch, Colour: Plain Caramel; Onion Powder, Chilli Flakes, Flavouring, Cane Molasses, Ground Black Pepper, Chilli Powder. ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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