CRUNCH Bars Raspberry
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 369 kcal | 18% |
| Fat | 7.4 g | 11% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 62.6 g | 24% |
| of which sugars | 18.4 g | 20% |
| Fibre | 18.4 g | — |
| Protein | 18.2 g | 36% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 6 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CRISPED CEREAL (25%) (Rice Flour, Sugar, Salt), Oligofructose, GLUTEN FREE OATS (14%), Bulking Agent: Polydextrose; Water, WHITE COATING (8%) (Sugar, Fully Hydrogenated Coconut Oil, Whey Powder (Milk), Palm Kernel Fat, Emulsifier: Lecithins (Soya); Flavouring), Glucose Syrup, Humectant: Glycerol; Rapeseed Oil, Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Emulsifier: Lecithins; Flavouring, RASPBERRY PIECES (0.5%), Apple Juice Concentrate.' ALLERGY ADVICE:
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Snack biscuit with fruits filling”: 3.05 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.