United Kingdom
Data
Chicken & Bacon Poppers, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Chickens · United Kingdom

Chicken & Bacon Poppers

by Aldi · 5 x 30g
United Kingdom
NUTRI-SCOREABDECNOVA4
200 kcalper 100 g · 10% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)4061461323721
GS1 prefix406 · GS1 Germany
Additives5: E250, E252, E301…
AllergensChicken, Gluten, Pork
4061461323721

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy200 kcal10%
Fat12.3 g18%
of which saturates2.7 g13%
Carbohydrate6.0 g2%
of which sugars1.3 g1%
Fibre1.0 g—
Protein16.0 g32%
Salt0.95 g16%

Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CHICKEN (68%), SMOKED BACON (15%) (Pork, Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate), Wheat Flour, Water, Vegetable Oils (Sunflower Oil, Rapeseed Oil), Garlic, Muscovado Sugar, Parsley, Paprika Flakes, Salt, Stabilisers: Diphosphates, Polyphosphates; Smoked Paprika, Yeast, Ground Black Pepper, Rubbed Oregano.

Allergen: ChickenAllergen: GlutenAllergen: Pork
  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative
  • E301Sodium ascorbateAntioxidant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 272 “chickens” products sold in the United Kingdom
Sugars1.3 g · median 0.70 g
Saturates2.7 g · median 1.5 g
Salt0.95 g · median 0.63 g

66% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chickens” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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