SPECIALLY SELECTED MADE WITH 100% BRITISH CHICKEN
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 141 kcal | 7% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.61 g | 3% |
| Carbohydrate | 4.8 g | 2% |
| of which sugars | 4.4 g | 5% |
| Fibre | 0.53 g | — |
| Protein | 24.6 g | 49% |
| Salt | 0.93 g | 16% |
Open Food Facts, ODbL, record updated 16 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CHICKEN BREAST (78%), HOT HONEY BBQ SAUCE (8%) (Water, Sugar, Honey, Spirit Vinegar, Tomato Purée, Maize Starch, Garlic Paste, Salt, Ground Chilli, Flavourings, Caramel Syrup, Chilli Powder, Ground Black Pepper, Thickener: Xanthan Gum; Preservative: Potassium Sorbate; Flavourings: Chilli Extract, Paprika Extract), Water, Sugar, Dehydrated Potato, Brown Sugar (Sugar, Cane Molasses), Rice Flour, Maize Starch, Salt, Honey Powder, Rapeseed Oil, Smoked Paprika Powder, Tomato Powder, Caramelised Sugar, Dried Red Bell Pepper, Ground Cayenne Pepper, Smoked Salt, Garlic Powder, Onion Powder, Dried Chilli Flakes, Yeast Extract, Stabiliser: Guar Gum; Ground Chilli, Flavourings, Spirit Vinegar Powder, Ground Smoked Paprika, Dried Chilli, Acid: Citric Acid; Ground Black Pepper, Colour: Paprika Extract; Ground Cinnamon, Smoked Black Pepper, Dextrose, Capsicum Extract. WARNING: Although every effort has been made to remove bones, some small bones may remain. No artificial colours or flavourings. NUTRITION: Typical values per 100g (cooked): Energy 701kJ/
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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