Vanilla Overnight Oats, Brooklea
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts · United Kingdom

Vanilla Overnight Oats

United Kingdom
NUTRI-SCOREBCDEANOVA4
139 kcalper 100 g · 7% of the reference intake
7.0 gof sugars per 100 g
Barcode (EAN-13)4061461303853
GS1 prefix406 · GS1 Germany
AdditivesNone found in the ingredients
AllergensGluten, Milk
4061461303853

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy139 kcal7%
Fat2.6 g4%
of which saturates0.87 g4%
Carbohydrate20.4 g8%
of which sugars7.0 g8%
Protein7.5 g15%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Low Fat Live Yogurt (75%) (Semi-Skimmed Milk, Milk Protein Powder, 588 TAMIN D Live Yogurt Cultures (Bifidobacterium, Lactobacillus acidophilus, Lactobacilus delbrued subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus rhamnosus), Vitamin D3), Pre OATS (20%), Vanilla Flavoured Syrup (5%) (Sugar, Cornflour, Flavouring), Preservative: Energy Potassium Sorbate ALLERGY ADVICE: For allergens. see ingredients in bold. May also

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 329 “yogurts” products sold in the United Kingdom
Sugars7.0 g · median 9.4 g
Saturates0.87 g · median 1.8 g
Salt0.13 g · median 0.12 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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