TOFFEE & VANILLA WITH CARAMEL PARCER
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 215 kcal | 11% |
| Fat | 10.4 g | 15% |
| Carbohydrate | 28.5 g | 11% |
| of which sugars | 19.8 g | 22% |
| Fibre | 0.00 g | — |
| Protein | 1.8 g | 4% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Toffee Favour Ice Cream (Reconstituted Skimmed Milk Concentrate, Partially Reconstituted Whey Powder (Milk), Glucose Syrup, Coconut Oil, Sugar, Caramelised Sugar Syrup, Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabilisers: Guar Gurn, Locust Bean Gum; Flavourings), Vanilla Flavour Ice Cream (Reconstituted Skimmed Milk Concentrate, Partially Reconstituted Whey Powder (Milk), Glucose Syrup, Coconut Oil, Sugar, Emulsifier: Mono-and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum; Flavourings, Colour: Carotenes), TOFFEE SAUCE (13%) [Sugar, Salted Butter (Butter (Milk), Salt), Glucose Syrup, Water, Skimmed Milk Concentrate, Invert Sugar Syrup, Skimmed Milk Powder, Dark Muscovado Sugar, Cornflour, Emulsifier. Mono-and Diglycerides of Fatty Acids; Caramelised Sugar Syrup, Gelling Agent: Pectins), CARAMEL PIECES (3%) [Sugar, Glucose Syrup, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Coconut Oil, Salted Butter (Butter (Milk), Salt), Water, Cornflour, Salt]
- E160acaroteneColour
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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