SPECIALLY SELECTED Double Wrapped Pigs in Blankets
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 396 kcal | 20% |
| Fat | 34.2 g | 49% |
| of which saturates | 13.2 g | 66% |
| Carbohydrate | 2.3 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 19.5 g | 39% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COCKTAIL SAUSAGES (68%) (Pork, Water, Rice Flour, Chickpea Flour, Salt, Stabiliser Diphosphates Dextrose, Ground White Pepper, Yeast Extract, Cornflour, Ground Nutmeg, Preservative: Sodium Metabisulphite, Ground Ginger, Ground Mace, Dried Sage, Antioxidant: Ascorbic Acid; Ground Cayenne Pepper. Filled into Natural Sheep Casing. OAK SMOKED STREAKY BACON (32%) (Pork, Salt, Sugar, Preservatives: Sodium Nitrite, Potassium Nitrate, Antioxidant: Sodium Ascorbate)
- E223Sodium metabisulphiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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