GARLIC & HERB SAUCE

by BRAMWELLS

United Kingdom

287 kcalper 100 g · 14% of the reference intake

6.2 gof sugars per 100 g

Barcode (EAN-13)4061461270858

GS1 prefix406 · GS1 Germany

Additives2: E202, E415

AllergensMilk, Mustard

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	287 kcal	14%
Fat	26.1 g	37%
of which saturates	2.2 g	11%
Carbohydrate	10.5 g	4%
of which sugars	6.2 g	7%
Fibre	1.5 g	—
Protein	1.1 g	2%
Salt	1.1 g	18%

Open Food Facts, ODbL, record updated 30 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water Rapeseed Spint Vinegar Sugar Modified May Mad PD FREE RANGE EGG YOLK (2.596), Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Spices, Sat Garlic, Skimmed Yogurt Powder (Milk), Dried Parsley, Garlic Powder, Flavouring, Onion, White Pepper, Preservative: Potassium Sorbate; Thickener. Xanthan Gum; Antioxidant: Calcium Disodium EDTA ALLERGY ADVICE:

Allergen: Milk Allergen: Mustard

E202Potassium sorbatePreservative
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 30 April 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.