BRAMWELLS CHUNKY BURGER SAUCE energy Serving Sugge
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 243 kcal | 12% |
| Fat | 21.7 g | 31% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 9.6 g | 4% |
| of which sugars | 6.8 g | 8% |
| Fibre | 2.3 g | — |
| Protein | 1.2 g | 2% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rapeseed Oil, Spirit Vinegar, MUSTARD (6%) [Water, Mustard Seeds, Spirit Vinegar, Salt, Spices], Sugar, GHERKINS (5%), Modified Waxy Maize Starch, Concentrated Tomato Purée, PASTEURISED FREE RANGE EGG YOLK (3%), ONION (1%), Salt, Chilli, Dried Dill, Lemon Juice Concentrate, Preservative: Potassium Sorbate; Raspberry Juice Concentrate, Thickener. Xanthan Gum; Colour: Paprika Extract; Chilli Powder, Flavouring (contains Mustard), Antioxidant: Caldum Disodium EDTA.
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Burger sauces”: 2.68 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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