Classic Nacho Kit
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 326 kcal | 16% |
| Fat | 12.3 g | 18% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 45.9 g | 18% |
| of which sugars | 3.0 g | 3% |
| Fibre | 4.4 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BEAN SALSA (60%) (Water, RED KIDNEY BEANS (23%), Tomato Paste, Onion, Green Peppers, Red Peppers, White Sugar, Spirit Vinegar, Rapeseed Oil, Green Jalapeño Pepper, Salt, Acidity Regulators: Citric Acid, Acetic Acid; Garlic Purée, Coriander Powder, Cumin Powder, Dried Coriander Leaf, Ground Black Pepper, Flavouring), TORTILLA CHIPS (40%) (Corn Flour, High Oleic Sunflower Oil, Salt). ALLERGY ADVICE: May contain almonds, cashews, peanuts, sesame and soya. DIETARY ADVICE: Suitable for vegans. No artificial colours or flavourings. 500ge NUTRITION TYPICAL VALUES (as sold) Energy Fat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.