United Kingdom
Data
Sardines · United Kingdom

Cornish Sardines

by Specially Selected · 100 g
United Kingdom
NUTRI-SCOREBCDEANOVA3
163 kcalper 100 g · 8% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)4061461236014
GS1 prefix406 · GS1 Germany
AdditivesNone found in the ingredients
AllergensFish
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
4061461236014

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy163 kcal8%
Fat8.8 g13%
of which saturates2.9 g15%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.70 g—
Protein20.7 g41%
Salt0.39 g6%

Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CORNISH SARDINES PGI (Sardina pilchardus) (FISH) (60%), Spring Water, Sea Salt.

Allergen: FishSustainableSustainable fisherySustainable Seafood MSC

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.28kg CO₂e per kg

Reference value for the category “Sardines”: 2.28 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.