United Kingdom
Data
Fiesta, Gianni's
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars coated with fat-reduced cocoa · United Kingdom

Fiesta

by Gianni's · 65g
United Kingdom
NUTRI-SCOREABCDENOVA4
373 kcalper 100 g · 19% of the reference intake
23.9 gof sugars per 100 g
Barcode (EAN-13)4061461234539
GS1 prefix406 · GS1 Germany
Additives5: E322, E407, E410…
AllergensMilk, Nuts, Soybeans
LabelsRainforest Alliance
4061461234539

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy373 kcal19%
Fat26.1 g37%
of which saturates17.9 g89%
Carbohydrate28.0 g11%
of which sugars23.9 g27%
Fibre2.6 g—
Protein5.3 g11%
Salt0.09 g1%

Open Food Facts, ODbL, record updated 6 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Reconstituted Skimmed Milk, Vegetable Oils (Coconut Oil, Rapeseed Oil), Sugar, Caramelised Milk Powder (Sugar, Whole Milk Powder), Fat Reduced Cocoa Powder*, Glucose-Fructose Syrup, Skimmed Milk Powder, CHOPPED ALMONDS (2%), Cocoa Mass", Cocoa Butter, Emulsifiers: Lecithins, Mono-and Diglycerides of Fatty Acids; Chocolate (Cocoa Mass, Sugar, Emulsifier: Lecithins (Soya); Vanilla Flavouring), Stabilisers: Carrageenan, Guar Gum, Locust Bean Gum; Flavourings. *Rainforest Alliance Certified. Find out more at ra.org ALLERGY ADVICE:

Allergen: MilkAllergen: NutsAllergen: SoybeansRainforest Alliance
  • E322LecithinsAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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