Buffalo Chicken Style Nacho Kit

by Aldi

United Kingdom

361 kcalper 100 g · 18% of the reference intake

2.4 gof sugars per 100 g

Barcode (EAN-13)4061461213879

GS1 prefix406 · GS1 Germany

Additives7: E160c, E260, E262…

AllergensGluten, Milk

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	361 kcal	18%
Fat	18.8 g	27%
of which saturates	2.9 g	15%
Carbohydrate	40.7 g	16%
of which sugars	2.4 g	3%
Fibre	3.8 g	—
Protein	5.2 g	10%
Salt	2.8 g	47%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

SALTED TORTILLA CHIPS (619) (Maize Flour, High Oleic Sunflower Oil, Sunflower Oil, Salt), CHEESE SAUCE (30%) (Water, MATURE CHEDDAR CHEESE (MILK) (10%), Rapeseed Oil, Barley Malt Vinegar, Red Bell Pepper, Modified Maize Starch, Onion, Acidity Regulators: Acetic Acid, Citric Acid, Lactic Acid; Jalapeño Peppers, Salt, Cheese Powder (Milk), Single Cream (Milk), Red Chilli Purée, Tomato Paste, Stabiliser: Xanthan Gum; Garlic Powder, Colour: Paprika Extract), BUFFALO STYLE SEASONING SACHET (9%)(Sugar, Salt, Maize Starch, Maltodextrin, Ground Cayenne Pepper, Garlic Powder, Acidity Regulator: Sodium Diacetate; Acid: Citric Acid; Ground Smoked Paprika, Crushed Chilli, Ground Cumin, Dextrose, Ground Oregano, Paprika Extract, Ginger Extract). ALLERGY ADVICE:

Allergen: Gluten Allergen: Milk

E160cPaprika extractColour
E260Acetic acidPreservative
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 26 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.