COOLE T COOLE 212k ROCKET OLLIES Gianni's d ICE BL

United Kingdom
NOVA4
83 kcalper 100 g · 4% of the reference intake
18.5 gof sugars per 100 g
Barcode (EAN-13)4061461201838
GS1 prefix406 · GS1 Germany
Additives5: E153, E330, E410…
Allergens flagged in the ingredientsHazelnuts, Macadamia nuts, Pecan nuts, Walnuts, MilkMay contain: Milk, Nuts
4061461201838

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy83 kcal4%
Fat0.17 g0%
of which saturates0.17 g1%
Carbohydrate19.7 g8%
of which sugars18.5 g21%
Fibre0.17 g—
Protein0.67 g1%
Salt0.15 g2%

Open Food Facts, ODbL, record updated 1 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Sugar, Glucose-Fructose Syrup, Caramelised Sugar, Flavourings, Acid: Citric Acid; Plant Extracts (Beetroot Concentrate), Stabilisers: Guar Gum, Locust Bean Gum; Colour: Vegetable Carbon; Gelling Agent: Pectins. ALLERGY ADVICE: May contain peanuts, hazelnuts, macadamia nuts, pecan nuts, walnuts and milk. DIETARY ADVICE: Suitable for vegetarians. BEST STORA Food F Star M Frozen Compa of Refr NUTRITION This pack contains 6 lollies. TYPICAL VALUES Per 100g Per lolly (60g) 353kJ/

Allergen: HazelnutsAllergen: Macadamia nutsAllergen: Pecan nutsAllergen: WalnutsAllergen: MilkMay contain: MilkMay contain: Nuts
  • E153Vegetable carbon
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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