PERI PERI CHICKEN
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 12.1 g | 5% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.7 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 29 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED YELLOW RICE (34%) (Water, Long Grain Rice, Diced Red Pepper, Peas, Ground Turmeric), PERI PERI SAUCE (319) [Water, Garlic Purée, Rapeseed Oil, Lemon Juice from Concentrate, Modified Maize Starch, Spirit Vinegar, Ground Smoked Paprika, Salt, Hot Chilli Powder (Cumin Powder, Cayenne Chilli Powder, Paprika Powder, Garlic Powder, Ground Oregano, Rapeseed Oil, Salt), Ground Black Pepper, Rubbed Oregano), COOKED CHICKEN BREAST (23%) (Chicken Breast, Salt), VEGETABLES (12%) (Edamame Beans (Soya), Sliced Red Onions, Sliced Red Pepper). ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Meals with poultry”: 4.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.