Turtle Beach Ice Cream
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 216 kcal | 11% |
| Fat | 12.2 g | 17% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 22.3 g | 9% |
| of which sugars | 21.6 g | 24% |
| Fibre | 0.70 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Partially Reconstituted Buttermilk Powder, Whole Milk, DOUBLE CREAM (MILK) (15%), CHOCOLATE FLAVOUR CARAMEL FILLED TURTLE PIECES (12%) (Sugar, Coconut Fat, Fat Reduced Cocoa Powder, Glucose Syrup, Butter (Milk), Condensed Skimmed Milk, Emulsifier: Lecithins (Soya); Milk Fat, Flavouring, Salt), Sugar, Emulsifier: Mono - and Diglycerides of Fatty Acids; Flavourings, Plant Extract (Spirulina Extract), Stabilisers: Guar Gum, Sodium Alginate, Colours: Plain Caramel, Carotenes
- E150aPlain caramelColour
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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