
Movie Night Ice Cream
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 62 kcal | 3% |
| Fat | 10.5 g | 15% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 27.5 g | 11% |
| of which sugars | 23.6 g | 26% |
| Fibre | 0.33 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Partially Reconstituted Buttermilk Powder, Whole Milk, DOUBLE CREAM (MILK) (139), SALTED CARAMEL SAUCE (10%) [Water, Sugar, Glucose-Fructose Syrup, Invert Sugar, Sweetened Condensed Skimmed Milk Skimmed Milk, Sugar, Lactose (Milk)), Butter (Milk), Cornflour, Salt, Colour: Plain Caramel, Gelling agent Pectins, Flavouring), Sugar, MILK CHOCOLATE COATED SALTED PRETZEL PIECES (6%) [Milk Chocolate Coating Sugar, Cocoa Buttert, Whole Milk Powder, Cocoa Masst, Emulsifier: Lecithins (Soya) Flavouring), Pretzel Pieces (Wheat Flour, Sunflower Oil, Salt, Malted Wheat Flour, Yeast, Acidity Regulator: Sodium Hydroxide) Salt, Tapioca Dextrin], TOFFEE PIECES WITH SALTED FRIED SOFT CORN (4.5%) [Glucose Syrup, Sugar, Fried Soft Corn with Salt (Corn, Sunflower Oil, Salt), Coconut Oil, Sweetened Condensed Milk (Whole Milk Sugar), Salted Butter (Butter (Milk), Salt), Emulsifier. Lecithins (Soya); Flavouring)], Emulsifier. Mono-and Diglycerides of Fatty Acids; Colour: Plain Caramel; Flavourings, Stabilisers: Guar Gum, Sodium Alginate.
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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