Naked Beef Burrito
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 153 kcal | 8% |
| Fat | 4.6 g | 7% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 15.2 g | 6% |
| of which sugars | 0.29 g | 0% |
| Fibre | 4.8 g | — |
| Protein | 11.2 g | 22% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BURRITO STYLE SAUCE (59%) [Minced Beef, Water, Diced Red Pepper, Onions, Crushed Tomatoes, Beef Stock, Sweetcorn, Pinto Beans, Red Kidney Beans, Shredded Beef Beef Salt, Stabilisers: Diphosphates, Triphosphates), Ground Cumin, Garlic Pure, Ground Smoked Paprika, Red Chilli Purée, Coriander, Lemon Juice from Concentrate, Salt, Cornflour, Flavouring, Colour: Plain Caramel; Maltodextrin, Maize Starch, Yeast Extract, Dextrose, Onion Powder, Dried Herbs, Pepper Extract, Celery Extract, COOKED LONG GRAIN RICE (30%) (Water, Long Grain Rice), Sliced Red Onions, Sliced Red Pepper, Edamame Beans (Soya).
- E150aPlain caramelColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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