Butter Basted Turkey With Thyme
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 489 kcal | 24% |
| Fat | 26.1 g | 37% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 55.2 g | 21% |
| of which sugars | 4.7 g | 5% |
| Fibre | 4.6 g | — |
| Protein | 6.2 g | 12% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Rapeseed Oil, Lactose (Milk), Sea Salt, Sugar, Yeast Extract, Buttermilk Powder, Onion Powder, Lemon Juice Powder, Whole Milk Powder, Flavouring, Garlic Powder, Dried Thyme, Acidity Regulators: Calcium Lactate, Citric Acid, Lactic Acid; Dried Parsley, Dried Sage, Ground Black Pepper, Ground Turmeric, Turkey Powder. ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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