Mushroom & Truffle Pinsa
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 213 kcal | 11% |
| Fat | 6.2 g | 9% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 30.5 g | 12% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 8.1 g | 16% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 8 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, MOZZARELLA CHEESE (10%) (Mozzarella Cheese (Milk), Acidity Regulator: Citric Acid), MUSHROOMS (8%), Cream (Milk), Rice Flour, MEDIUM FAT HARD CHEESE (MILK) (1.5%), Sunflower Oil, BLACK SUMMER TRUFFLE BREAKINGS (1%) (Black Summer Truffle, Water), Salt, MASCARPONE CHEESE (0.5%) (Cream (Milk), Acidity Regulator: Citric Acid), Modified Maize Starch, Dried Wheat Sourdough (Wheat Flour, Water), Wheat Malt Flour, Shallots, Yeast, Garlic, Black Pepper, Dried Parsley, Parsley, Roasted Garlic, Truffle Natural Flavouring, White Pepper.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.