Wild Mushroom Arancini
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 215 kcal | 11% |
| Fat | 10.8 g | 15% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 24.5 g | 9% |
| of which sugars | 1.1 g | 1% |
| Fibre | 2.6 g | — |
| Protein | 3.5 g | 7% |
| Salt | 34.4 g | 574% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED RICE (35%) (Water, White Rice), COCONUT OIL PREPARATION (28%) (Water, Coconut Oil, Modified Potato Starch, Fructose, Salt, Oat Fibre, Thickeners: Carrageenan, Guar Gum; Tricalcium Citrate, Acidity Regulators: Lactic Acid, Sodium Lactate; Maize Starch, Modified Maize Starch, Flavouring, Colour: Carotenes), Rapeseed Oil, REHYDRATED WILD MUSHROOMS (8%), Onion, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Cornflour, Inactive Yeast, Garlic Purée, Stabilisers: Methyl Cellulose, Xanthan Gum; Chives, Thyme, Parsley, Coconut Fat, Wheat Starch, Salt, Lentil Protein, Ground Black Pepper, Yeast, Sugar, Dextrose, Wheat Gluten, Modified Potato Starch, Emulsifier Polyoxyethylene Sorbitan Monostearate; Acidity Regulator: Sodium Citrates; Flavouring, Ground Paprika, Ground Turmeric, Colour: Carotenes. ALLERGY ADVICE:
- E160acaroteneColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E270Lactic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.