BAMWELLS SUMMER vibes BUFFALO HOT SAUCE Amounts pe
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 173 kcal | 9% |
| Fat | 14.7 g | 21% |
| of which saturates | 0.67 g | 3% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 4.7 g | 5% |
| Fibre | 0.67 g | — |
| Protein | 1.3 g | 3% |
| Salt | 4.3 g | 72% |
Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
White Wine Vinegar (contains Sulphites), RED JALAPEÑO CH Water Rapeseed Oil, Salt, Garlic Purée, Sugar, Tomato Paste, Modified Maize Starch, Acidity Regulator Acetic Acid, Soya Beans, Spirt Vineg ALLERGY ADVICE:
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hot sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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