White Chocolate Ice Lolly
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 314 kcal | 16% |
| Fat | 17.4 g | 25% |
| of which saturates | 13.1 g | 66% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 25.7 g | 29% |
| Fibre | 25.7 g | — |
| Protein | 3.6 g | 7% |
| Salt | 35.4 g | 590% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed Milk, WHITE CHOCOLATE (29%) (Sugar, Cocoa Butter**, Whey Powder (Milk), Anhydrous Milk Fat, Skimmed Milk Powder, Emulsifiers: Lecithins, Polyglycerol Polyricinoleate; Natural Vanilla Flavouring), Whey Protein Concentrate (Milk), Glucose Syrup, Coconut Oil, Sugar, Skimmed Milk Powder, Emulsifier: Mono-and Diglycerides of Fatty Acids; Plant Extract (Carrot Concentrate), Stabilisers: Guar Gum, Locust Bean Gum; Natural Bourbon Vanilla Flavouring, Ground Extracted Vanilla Pod.
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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