Milk chocolate ice cream, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Vanilla ice cream bars coated with milk chocolate · United Kingdom

Milk chocolate ice cream

by Aldi
United Kingdom
NUTRI-SCOREABCDENOVA4
312 kcalper 100 g · 16% of the reference intake
24.0 gof sugars per 100 g
Barcode (EAN-13)4061461119034
GS1 prefix406 · GS1 Germany
Additives5: E322, E410, E412…
AllergensMilk
LabelsRainforest Alliance
4061461119034

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy312 kcal16%
Fat18.1 g26%
of which saturates13.2 g66%
Carbohydrate32.9 g13%
of which sugars24.0 g27%
Protein3.9 g8%
Salt0.14 g2%

Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

bourbon vanilla flavoured ice cream lollies covered in skimmed milk, milk chocolate (29%) (sugar, cocoa butter**, cocoa mass**, whey powder (milk), anhydrous milk fat, skimmed milk powder, emulsifiers: lecithins, polyglycerol polyricinoleate, natural vanilla flavouring), whey protein concentrate (milk), glucose syrup, coconut oil, sugar, skimmed milk powder, emulsifier: mono-and diglycerides of fatty acids, plant extract (carrot concentrate), stabilisers: guar gum, locust bean gum, natural bourbon vanilla flavouring, ground extracted vanilla pod, **rainforest alliance certified, find out more at ra,org allergy advice:

  • E322LecithinsAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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