G I'm New 4 PISTACHIO V Cocoa 2501236-3 25-06-18 8
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 340 kcal | 17% |
| Fat | 21.0 g | 30% |
| of which saturates | 14.1 g | 71% |
| Carbohydrate | 32.3 g | 12% |
| of which sugars | 27.7 g | 31% |
| Fibre | 1.7 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PISTACHIO FLAVOURED ICE CREAM (65%) (Skimmed Milk, Glucose Syrup, Sugar, Whey Protein Concentrate (Milk), Coconut Fat, Water, PISTACHIO NUT PASTE (3%), Emulsifier: Mono-and Diglycerides of Fatty Acids; Turmeric Concentrate, Spirulina Concentrate, Stabilisers: Locust Bean Gum, Guar Gum; Flavouring), MILK CHOCOLATE (31%) (Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Anhydrous Milk Fat, Coconut Fat, Skimmed Milk Powder, Emulsifiers: Sunflower Lecithins, Polyglycerol Polyricinoleate; Natural Vanilla Flavouring), CHOPPED PISTACHIO NUTS (4%).
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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