Gochujang Style Chicken Noodles
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 3.8 g | 5% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 14.4 g | 6% |
| of which sugars | 1.8 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED EGG NOODLES (39%) (Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Salt, Turmeric Powder), COOKED SLICED CHICKEN BREAST (149) (Chicken Breast, Salt), Water, Carrot, Baby Spinach, Red Peppers, Rapeseed Oil, Rice Vinegar, Cornflour, Soy Mushroom Juice Concentrate, Red Pepper Concentrate, Coriander, Soy Sauce (Soya Beans, Salt, Spirit Vinegar), Tomato Powder, White Wine Vinegar, Maltodextrin, Acidity Regulator. Acetic Acid; Colour. Paprika Extract; Rice Flour. ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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